Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool. Yield: 1 loaf (16 slices).
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|Serving Size: 1 Recipe (1332g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 315 (8%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 8878.2mg||306 %|
|Potassium 3028.6mg||80 %|
|Total Carbohydrate 812.5g||239 %|
|Dietary Fiber 46.8g||187 %|
|Sugars, other 765.6g|
|Protein 101.8g||145 %|
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Calories per serving: 3965
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