Mix flour, sugar, baking powder and salt, sift.
Combine egg yolks, milk and butter in mixer.
Add dry mixture, beat until smooth.
Beat egg whites until peaks form, fold into batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (380g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (43%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 586mg||180 %|
|Sodium 399.7mg||14 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 70.5g|
|Protein 28.7g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 712
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