Try this Beet and Tofu Salad (Corner Copia) recipe, or contribute your own.
Suggest a better descriptionCook beets until just tender when tested with fork: large beets might take 45 minutes to boil and cook. When cool enough to handle, slice beets in half, then slice each half into 1/4-inch slices. Place in a bowl. Add the dressing. Toss gently to combine. Taste for seasonings. Serve immediately or chilled. Toss again just before serving. Converted by McBuster on Wed, 22 Apr 1998 for Pat Hanneman Topic: Beets Notes: "...even those who think they dont like tofu will enjoy the zesty taste and the health benefits of this salad." --Claire Crisuolo 1997. Recipe by: Claires Classic American Vegetarian Cooking Posted to MC-Recipe Digest by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.7mg | 1 % | |
Potassium 6.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.