Try this Beet Borscht 1 recipe, or contribute your own.
Suggest a better descriptionSimmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot. Posted to MM-Recipes Digest V3 #305 Date: Thu, 7 Nov 1996 00:18:09 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (1206g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1789 | ||
Calories from Fat: 604 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 562.5mg | 173 % | |
Sodium 881mg | 30 % | |
Potassium 3328.5mg | 88 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 92.7g | ||
Protein 190.6g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1789
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