Beet Latkes
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Suggest a better descriptionINGREDIENTS
- 1 ts Salt
- 2 tb Cornstarch
- 1/2 ts Sugar
- 3 tb Heavy cream or undiluted
- 1 c Finely chopped fresh beets
- 4 lg Egg yolks beaten
- 1/2 ts Ground nutmeg
INSTRUCTIONS
Combine all ingredients in a mixing bowl. Mix Well and bake in pancake fashion on a hot buttered griddle or heavy skillet. Serve with Fruit marmalade or preserves. Yield about 12 pancakes Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@direct.ca (Al)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 5 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 79.8mg | 2 % | |
| Total Carbohydrate 18g | 5 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 16.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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