Drain beets well and place in a food processor.
Add remaining ingredients and grind to desired texture.
Delicious on a ham sandwich. My mother likes to save the beet juice to pickle hard boiled eggs. She adds vinegar, sugar, and salt to the juice before adding the eggs.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 2.2mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 1
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