Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups. NOTE: Relish keeps well stored in the refrigertor for up to 1 week. SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (71%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 447.2mg||15 %|
|Potassium 172.9mg||5 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.7g|
|Protein 1.9g||3 %|
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Calories per serving: 188
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