Try this Beet roots and carrots salad recipe, or contribute your own.
Suggest a better descriptionGrind the beet roots and the carrots. Add the dressing. Leave to stay in the fridge for 4-5 hours, as longer as it stays as better it tastes. The salad can be served with capers on top and any kind of grind salted white cheese.
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 350 | ||
Calories from Fat: 119 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 351.9mg | 12 % | |
Potassium 1918.4mg | 50 % | |
Total Carbohydrate 71.3g | 21 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 47g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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