Mix everything but the beets in a medium bowl. Add the beets to the dressing, cover the bowl, and marinate them in the refrigerator for several hours or overnight.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 134.1mg||5 %|
|Potassium 371.6mg||10 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 20.3g|
|Protein 1.8g||3 %|
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Calories per serving: 98
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