Chop and dice the beets, carrots, celery and apples and put into a bowl. Make the dressing and mix with vegetables. Sprinkle with parsley.
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|Serving Size: 1 Serving (1271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 630 (52%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 18.4mg||6 %|
|Sodium 3344.3mg||115 %|
|Potassium 2232.8mg||59 %|
|Total Carbohydrate 135.3g||40 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 115.6g|
|Protein 22.5g||32 %|
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Calories per serving: 1207
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