Try this Beet Salad Yolande recipe, or contribute your own.
Suggest a better descriptionChop and dice the beets, carrots, celery and apples and put into a bowl. Make the dressing and mix with vegetables. Sprinkle with parsley.
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Serving Size: 1 Serving (1271g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1207 | ||
Calories from Fat: 630 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70g | 93 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 3344.3mg | 115 % | |
Potassium 2232.8mg | 59 % | |
Total Carbohydrate 135.3g | 40 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 115.6g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1207
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