Boil beets until tender. Drain and set aside until cool enough to handle. Remove skins from beets and cut into thin wedges. Place beets , onion, sugar and vinegar in a bowl and toss to combine. Cover and refrigerate until ready to serve. Just prior to serving add dill and toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (638g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1558.9mg||54 %|
|Potassium 1803.7mg||47 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 47.1g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!