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Serving Size: 1 (798g) | ||
Recipe Makes: Servings | ||
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Calories: 552 | ||
Calories from Fat: 206 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 383mg | 13 % | |
Potassium 1993.5mg | 52 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 48.2g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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