Preheat oven to 375°
Peel beets and cut into quarters or cubed to bite size pieces.
Drizzle with olive oil.
Season with salt and pepper and toss until beets are coated.
Line a baking tray with foil and spread out beets generously on the tray. Roast in oven about 45min or until beets are cooked.
In a pan, toast walnuts in medium heat. When done, turn off your heat and pour maple syrup and toss right away until well coated. Set aside to cool.
In a bed of mixed greens, toss balsamic vinegarette first. When well tossed add in the goat cheese, walnuts and beets. Toss only a few times. Do not toss too much as all the heavy ingredients will settle at the bottom.
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|Serving Size: 1 (10g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 20.5mg||1 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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