Fry bologna until edges curl. Put a scoop of mashed potatoes into each bologna cup. Top with cheese; place under broiler until cheese melts.
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|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 744 (46%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 243mg||75 %|
|Sodium 4295.2mg||148 %|
|Potassium 2914.2mg||77 %|
|Total Carbohydrate 152g||45 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 139.4g|
|Protein 68.6g||98 %|
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Calories per serving: 1624
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