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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 8|
|Calories from Fat: 67 (48%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 111.3mg||3 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.5g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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