Try this Beetroot And Horseradish Gratin recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------BEETROOT------------------------------- 1 300 g pack organic beetroot; -chopped into large ; piecesMMMMM----------------------FOR THE TOPPING--------------------------- 100 g Breadcrumbs; (3 1/2oz) 2 tb Freshly grated Parmesan -cheese Preheat the oven to 200 C, 400 F, Gas Mark 6. To make the sauce, melt the butter in a saucepan add the flour and mix to a smooth paste. Cook for1-2 minutes stirring continously. Remove the saucepan from the heat, and gradually blend in the milk. Return to the heat and bring gently to the boil, stirring continuously until the sauce thickens. Stir in the creme fraiche, horseradish sauce and seasonings. Place the beetroot chunks into an ovenproof dish, and pour over the sauce. Sprinkle the breadcrumbs and parmesan over the top and bake for 25-30 minutes until golden brown. NOTES : An unusual but delicious warming dish to be served as a vegetarian main meal, or a vegetable side dish.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 | ||
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Calories: 140 | ||
Calories from Fat: 90 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 109.9mg | 4 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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