Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
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|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 100.1mg||3 %|
|Potassium 313.2mg||8 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 80g|
|Protein 1.4g||2 %|
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Calories per serving: 420
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