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In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes. Stir in the Grand Marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6|
|Calories from Fat: 36 (51%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 66.3mg||2 %|
|Potassium 270.2mg||7 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 5.7g|
|Protein 1.4g||2 %|
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Calories per serving: 70
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