Cut beets in small cubes and put it in a bowl. Squeeze orange and let it sit for couple minutes. In a large bowl, toss salad with the dressing.
To arrange, simply put dressed salad in a plate. Place some beets around the plate and pile up the rest in the center of the salad. Top with the walnut and dried pears. Drizzle left over orange juice.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 118.6mg||3 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 6.1g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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