When it's all cut - stuff it into your mouth. Enjoy
Cream together the butter and sugar. Mix in Egg and Vanilla. Add Salt, Flour, Baking Soda and Oats and Nuts. Place in a greased 9x13 inch baking pan. Bake in a 350? for 20 minutes.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 32 | ||
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Calories: 154 | ||
Calories from Fat: 44 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 64.5mg | 2 % | |
Potassium 64.6mg | 2 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 25.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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