Saute garlic w/red pepper flakes in broth until golden. Add sliced mushrooms, chunks of zucchini, and whole snap peas to pan. Add a bit of broth if needed. Whisk together remaining ingredients and add to pan. Mix everything until it's well tossed and tastes delicious. Serve over hot rice.
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|Serving Size: 1 Serving (547g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 16 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2155.3mg||74 %|
|Potassium 1007.4mg||27 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 46.4g|
|Protein 17.5g||25 %|
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Calories per serving: 313
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