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Name: Bekah's Stiry Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 8 oz Fresh mushrooms; 1 package Fresh snap peas; 1 large Zucchini; 4 cloves Garlic; 5 tbsp. Soy sauce; 1 tbsp. Sweet Chili Sauce; To taste Sriracha sauce; 1 tbsp. Vegetable Broth; 1 tbsp. Garlic powder; 1 tsp. Ginger powder; 1 cup Cooked Rice

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INGREDIENTS

8 oz Fresh mushrooms
1 package Fresh snap peas
1 large Zucchini
4 cloves Garlic
5 tbsp. Soy sauce
1 tbsp. Sweet Chili Sauce
To taste Sriracha sauce
1 tbsp. Vegetable Broth
1 tbsp. Garlic powder
1 tsp. Ginger powder
1 cup Cooked Rice

Servings

INSTRUCTIONS

Saute garlic w/red pepper flakes in broth until golden. Add sliced mushrooms, chunks of zucchini, and whole snap peas to pan. Add a bit of broth if needed. Whisk together remaining ingredients and add to pan. Mix everything until it's well tossed and tastes delicious. Serve over hot rice.

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Nutrition

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Serving Size: 1 Serving (547g)
Recipe Makes: 2 Servings

Calories: 313
Calories from Fat: 16 (5%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 2155.3mg		74 %
Potassium 1007.4mg		27 %
Total Carbohydrate 59.1g		17 %
	Dietary Fiber 12.7g	51 %
	Sugars, other 46.4g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 313

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