Try this Belgian Onion Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Adjust seasonings. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned. Pour soup into bowls. Add cheese-covered bread. Makes 4 servings. Source: Lon Halls "Cooking With Beer" from CompuServe. Date: Sun, 23 Jun 1996 20:11:15 GMT From: Linda Place
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 194 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 637.6mg | 22 % | |
Potassium 388.7mg | 10 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.9g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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