Mix and add extra liquid to make thick runny batter. It takes about 1/2 C of batter for one double Belgian waffle.
RBROWN@CTSNET.CTS.COM (J. REESE BROWN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 49mg||15 %|
|Sodium 1692mg||58 %|
|Potassium 148.5mg||4 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 35.5g|
|Protein 7.3g||10 %|
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Calories per serving: 187
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