Mix dry ingredients.
Whisk eggs into melted butter and combine with buttermilk.
Pour wet mix into dry mix and stir just until incorporated.
Pour scant 1 cup of batter into waffle iron and bake 5 minutes or until light indicates the waffle is ready.
Serve with warm maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 3|
|Calories from Fat: 354 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 369.4mg||114 %|
|Sodium 499.8mg||17 %|
|Potassium 295.8mg||8 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 42g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
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