In a large mixing bowl add flour, baking powder, sugar and salt
In a separate bowl add eggs, butter (melted) and milk
Make a well in the centre of the dry ingredients and add wet ingredients
Gentle whisk together until - like cake or muffin batter consistency
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6|
|Calories from Fat: 327 (55%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 292.9mg||90 %|
|Sodium 473.8mg||16 %|
|Potassium 152.1mg||4 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 51.4g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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