Breakfast or desert waffle
In a large mixing bowl add flour, baking powder, sugar and salt
In a separate bowl add eggs, butter (melted) and milk
Make a well in the centre of the dry ingredients and add wet ingredients
Gentle whisk together until - like cake or muffin batter consistency
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 | ||
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Calories: 592 | ||
Calories from Fat: 327 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 292.9mg | 90 % | |
Sodium 473.8mg | 16 % | |
Potassium 152.1mg | 4 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 51.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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