Delicious Belgian Waffles
In large bowl, stir together the dry ingredients, make a well in the center and add the buttermilk, milk, eggs, and melted butter. mix together just until combined - don't over mix. batter should look slightly lumpy. spray the heated waffle iron with nonstick cooking spray. pour 1/2 cup of batter onto heated waffle iron. close and cook as directed by the manufacturer. serve immediately
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 3 | ||
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Calories: 994 | ||
Calories from Fat: 354 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 52 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 366.3mg | 113 % | |
Sodium 361.9mg | 12 % | |
Potassium 327.5mg | 9 % | |
Total Carbohydrate 136.3g | 40 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 133.7g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 994
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