Try this Belgian waffles recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
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Serving Size: 1 Serving (2321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4771 | ||
Calories from Fat: 2228 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.5g | 330 % | |
Saturated Fat 147.8g | 739 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 1254.2mg | 386 % | |
Sodium 2057.2mg | 71 % | |
Potassium 2908.3mg | 77 % | |
Total Carbohydrate 514.6g | 151 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 499.7g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4771
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