Mix Dry stuff
Mix wet stuff in a separate bowl adding seltzer last to avoid breaking down the bubble
Fold Wet into dry
Make waffles in a standard Belgian waffler
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 71 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 42.5mg||13 %|
|Sodium 2844.3mg||98 %|
|Potassium 50mg||1 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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