Preheat oven to 375.
Stir together Flour, baking powder, salt and sugar.
Stir in chocolate chips, cranberries and pecans.
Pour beer slowly over mixture. Mix thoroughly.
Spoon into lightly greased 8 1/2 x 4 1/2 inch loaf pan or 48 mini-muffin cups.
Bake loaf for 50-55 minutes or until golden brown.
Bake mini muffins for 18 minutes.
Remove from pan and cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 3.8mg||1 %|
|Sodium 36.2mg||1 %|
|Potassium 155.1mg||4 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 76.3g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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