Combine all ingredients in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be prepared 2 weeks ahead. Keep refrigerated.) Makes about 2 1/2 cups. Bon Appetit November 1992
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|Serving Size: 1 Serving (954g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 12 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 21.4mg||1 %|
|Potassium 614mg||16 %|
|Total Carbohydrate 469.6g||138 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 464.6g|
|Protein 3.5g||5 %|
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Calories per serving: 1877
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