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Suggest a better descriptionProcess all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1 3/4 cups. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 376 | ||
Calories from Fat: 104 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1504.7mg | 52 % | |
Potassium 334mg | 9 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 57.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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