combined two recipes to make this creamy goodness :)
Pre-heat oven to 325
Cook macaroni one minute under cooking time and drain
While water is boiling for pasta, grate cheeses, mix together, and then separate into three piles: About 3 cups for sauce, 1 1/2 cups for inner layer, and 1 1/2 cups for the topping. Mix milk and evaporated milk together.
Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine-Mixture will look like very wet sand. Cook for about 1 minute whisking often. Slowly pour in 2 cups of milk mixture while whisking constantly until smooth. Slowly pour in remaining milk mixture, whisking constantly until smooth.
Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be like a semi-thinned out condensed soup.
Stir in spices and 1 1/2 cups of cheese mixture, stirring to melt and combine. Pour in remaining 1 1/2 cups of cheese for sauce and stir until completely melted and smooth.
Combine drained past with cheese sauce, stirring to combine fully. Pour half the pasta mix into a greased 3 QT baking dish. Top with the 1 1/2 cups cheese mixture for inner layer, top with remaining pasta and then top with remaining cheese.
Bake at 325 for about 15min. I ended up broiling it at the end for a minute or so to get the cheese nice and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4600 | ||
Calories from Fat: 1460 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.2g | 216 % | |
Saturated Fat 98.2g | 491 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 479.2mg | 147 % | |
Sodium 2867.4mg | 99 % | |
Potassium 2095.1mg | 55 % | |
Total Carbohydrate 563.5g | 166 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 539.9g | ||
Protein 209.2g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4600
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