1 Preheat oven to 375 degrees F (190 degrees C).
2 Mix together melted butter and oil, then pour into a
9x13 inch baking dish. Place the potatoes into the dish,
and stir until coated. Sprinkle with rosemary, salt, and
3 Bake in the preheated oven for 50 minutes, or until the
potatoes are tender. Stir the potatoes occasionally to ensure
Substitute 1 teaspoon dried rosemary if you do not have fresh
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 143 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 22.9mg||7 %|
|Sodium 119.3mg||4 %|
|Potassium 1458.8mg||38 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 45.4g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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