Bellini Bar

Pretty bubbly drink with fruit

INGREDIENTS

2 cups Sugar
1 cup Water
1 16-oz bag frozen peaches ; thawed
1 teaspoon orange zest
1 16-oz bag frozen strawberries ; thawed
1 16-oz bag frozen blueberries OR blackberries ; thawed
4 bottles sparkling wine ; chilled
Fresh strawberries, raspberries AND blueberries ; for garnish

Servings

INSTRUCTIONS

In a large saucepan over medium heat, combine the sugar and water and stir until the sugar is dissolved. Remove from the heat and let cool completely.

In a blender, combine 1/2 cup of cooled syrup, peaches & orange zest. Puree until smooth, then strain in to a medium bowl, cover and refrigerate.

Rinse the blender, use it to puree the strawberries and 1/3 cup of the syrup. Strain into another, bowl, cover & chill. Repeat this process with the blueberries & 1/3 cup of the syrup.

When ready to serve, transfer each of the purees into clear glass bowls or small pitchers.

For each serving, pour 2 to 4 tablespoons of puree into a Champagne flute. Slowly add enough sparkling wine to fill the glass. Gently stir to blend. Garnish with the whole berries.

NOTES

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Bellini Bar

2  cups Sugar 
 1  cup Water 
1 16-oz bag frozen peaches thawed
 1  teaspoon orange zest  
1 16-oz bag frozen strawberries thawed
1 16-oz bag frozen blueberries OR blackberries thawed
 4  bottles sparkling wine chilled
  Fresh strawberries, raspberries AND blueberries for garnish

In a large saucepan over medium heat, combine the sugar and water and stir until the sugar is dissolved.  Remove from the heat and let cool completely.

In a blender, combine 1/2 cup of cooled syrup, peaches & orange zest.  Puree until smooth, then strain in to a medium bowl, cover and refrigerate.

Rinse the blender, use it to puree the strawberries and 1/3 cup of the syrup.  Strain into another, bowl, cover & chill.  Repeat this process with the blueberries & 1/3 cup of the syrup.

When ready to serve, transfer each of the purees into clear glass bowls or small pitchers.

For each serving, pour 2 to 4 tablespoons of puree into a Champagne flute.  Slowly add enough sparkling wine to fill the glass. Gently stir to blend.  Garnish with the whole berries.

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 15

Calories: 141
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1.8mg		0 %
Potassium 118.2mg		3 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 34g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 141

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