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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 10 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.1mg||0 %|
|Sodium 44.5mg||2 %|
|Potassium 483.1mg||13 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 37.7g|
|Protein 7.5g||11 %|
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Calories per serving: 202
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