Place the eggs in a sauce pan, cover with water and bring to a boil.
Turn off the heat, cover and let sit for six minutes.
Transfer the eggs to a large bowl filled with cold water and let cool.
Peel the eggs and mash the the desired consistency mixing in the mayonnaise, mustard and chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (350g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 162 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 380.2mg||117 %|
|Sodium 797.3mg||27 %|
|Potassium 635.5mg||17 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 33g|
|Protein 18g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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