copycat recipe of the wet burrito
Preheat oven to 350. Brown ground beef and onion. Drain grease. Return to heat and add refried beans and taco seasoning. In a saucepan, heat enchilada sauce, brown gravy, tomato sauce and chili powder. In a greased 9x13 dish cover bottom with a small amount of sauce. Fill each shell with meat mixture and fold to create burrito. Place in baking dish seam side down and pour remaining enchilada sauce over to cover all the burrito shells. Cover with cheese and bake in oven for 25-30 minutes until cheese is fully melted.
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 955 | ||
Calories from Fat: 241 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 20489.9mg | 707 % | |
Potassium 1009.3mg | 27 % | |
Total Carbohydrate 161.2g | 47 % | |
Dietary Fiber 52.5g | 210 % | |
Sugars, other 108.7g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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