Ben and Jerrys Cherry Garcia Ice Cream
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INGREDIENTS
INSTRUCTIONS
1. Place the chocolate and cherries in separate bowls. Cover and refrigerate. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about one minute more. Pour in the cream and milk. Whisk to blend. 3. Transfer the mixture to an ice cream maker and freeze according to the manufacturers instructions. 4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready. Makes 1 quart. Recipe by: Ben & Jerrys Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net"
NOTES
Nutrition
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| Serving Size: 1 Serving (336g) | ||
| Recipe Makes: 8 | ||
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| Calories: 914 | ||
| Calories from Fat: 361 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.1g | 53 % | |
| Saturated Fat 20.9g | 104 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 612.3mg | 188 % | |
| Sodium 205.3mg | 7 % | |
| Potassium 338mg | 9 % | |
| Total Carbohydrate 124.7g | 37 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 123.4g | ||
| Protein 18.4g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 914
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