Elegant Benedictine Finger Sandwiches recipe. These are a great finger food for a reception or party--they look elegant, and they are very tasty!
Use a biscuit cutter to cut two circles from each slice of bread for as many sandwiches as you want. (You may use a knife and cut into diamonds, squares, etc.) Spread one side of a bread circle generously with the Benedictine spread. Place another bread circle on top of the first, making a round sandwich. Continue in this fashion until all bread circles have been used. (You should freeze the bread scraps for later use--croutons, meatloaf, etc.) Arrange all of your finished Benedictine sandwiches on a serving plate in an attractive manner. Serve to guests as finger food. You may need to make more than you expect, as these are very popular!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 87 | ||
Calories from Fat: 10 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 223.6mg | 8 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.