1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups. NOTES : From http://www.topsecretrecipes.com Recipe by: Top Secret Recipes Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 1|
|Calories from Fat: 975 (86%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 0mg||0 %|
|Sodium 680.6mg||23 %|
|Potassium 298.7mg||8 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 39.6g|
|Protein 2.2g||3 %|
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Calories per serving: 1132
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