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Name: Benihana Ginger Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup minced onion; 1/2 cup peanut oil; 1/2 cup Rice vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger; 2 tablespoons minced celery; 2 tablespoons Ketchup; 4 teaspoons Soy sauce; 2 teaspoons Granulated sugar; 2 teaspoons Lemon Juice; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon Ground black pepper

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INGREDIENTS

1/2 cup minced onion
1/2 cup peanut oil
1/2 cup Rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons Ketchup
4 teaspoons Soy sauce
2 teaspoons Granulated sugar
2 teaspoons Lemon Juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon Ground black pepper

Servings

INSTRUCTIONS

Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is pureed. Chill.

Makes 1 & 3/4 Cups.

NOTES

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Nutrition

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Serving Size: 1 Serving (767g)
Recipe Makes: 1 Servings

Calories: 1483
Calories from Fat: 982 (66%)

Amt Per Serving		% DV

	Total Fat 109.1g	146 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 50.1g
	Polyunsanturated Fat 35g
Cholesterol 0mg		0 %
Sodium 28639.8mg		988 %
Potassium 1807.8mg		48 %
Total Carbohydrate 88.6g		26 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 82.2g
Protein 47.3g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1483

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