Combine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle. Refridgerate. *Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two! Michael Kapps (firstname.lastname@example.org) said that the chef at Benihanas San Fransisco gave him a xerox copy of his secret recipe book for his birthday so, this is the real one-and-only Benihanas ginger dressing straight from the guys in charge. NOTES : (This is supposed to be the true one!)
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|Serving Size: 1 Serving (717g)|
|Recipe Makes: 1|
|Calories from Fat: 1464 (80%)|
|Amt Per Serving||% DV|
|Total Fat 162.6g||217 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 74.9g|
|Polyunsanturated Fat 52g|
|Cholesterol 0mg||0 %|
|Sodium 1367mg||47 %|
|Potassium 1172.1mg||31 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 83.8g|
|Protein 6.5g||9 %|
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Calories per serving: 1826
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