Try this Bennagins Garlic Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionTo get the REAL flavor, these potatoes need to be baked, not boiled. Bake them in a 350~ oven for 20-30 mins. This would be a great time to roast the garlic too. You can either use a traditional roaster, or just wrap the bulb in foil and roast that, be sure to coat the bulb with olive oil. Remove the potatoes from oven and allow them to cool. You can leave the peels on or off. I leave a few of them on. Chop potatoes, add butter, and half and half, and mix with an electric mixture. Add cloves of garlic, and add salt and pepper to taste. You will want to reheat the potatoes before serving. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #015 by Jayne Oake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 794 | ||
Calories from Fat: 442 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.1g | 65 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 136.3mg | 42 % | |
Sodium 323.7mg | 11 % | |
Potassium 2254mg | 59 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 72.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.