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Serving Size: 1 Serving (2163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1366 | ||
Calories from Fat: 191 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 535.2mg | 165 % | |
Sodium 6372.6mg | 220 % | |
Potassium 4536.4mg | 119 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 20.4g | ||
Protein 252.6g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1366
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