Cream margarine and sugar. Add eggs, sour cream, mashed banana and vanilla. Add dry ingredients to creamed mixture and mix. Add nuts. Pour into 13x9 greased baking dish (or two loaf pans). Bake at 350 degrees for 40-45 minutes.
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|Serving Size: 1 Serving (547g)|
|Recipe Makes: 4|
|Calories from Fat: 483 (29%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 551.2mg||170 %|
|Sodium 881.7mg||30 %|
|Potassium 611.7mg||16 %|
|Total Carbohydrate 274.4g||81 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 269.6g|
|Protein 28.9g||41 %|
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Calories per serving: 1660
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