Mix all ingredients together and let sit in mixing bowl refrigerated for one hour before serving. This dressing only gets better the longer it sits.
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|Serving Size: 1 Serving (1033g)|
|Recipe Makes: Servings|
|Calories from Fat: 1802 (72%)|
|Amt Per Serving||% DV|
|Total Fat 200.2g||267 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 205.8mg||63 %|
|Sodium 4734mg||163 %|
|Potassium 1190mg||31 %|
|Total Carbohydrate 167.7g||49 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 156.4g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2490
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