In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, worcestershire sauce, black pepper, salt, and cayenne pepper. Simmer on low heat for 10-20 minutes. Cool and store in the refrigerator. Recipe By : Jimmy Bentley Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4365.1mg||151 %|
|Potassium 1823.3mg||48 %|
|Total Carbohydrate 141.1g||42 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 139.4g|
|Protein 6.6g||9 %|
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Calories per serving: 567
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