Quick and simple french toast that tastes like a special treat!
-Slice your bread
-Whisk together eggs, milk/cream, orange juice, cinnamon, and vanilla extract until fully incorporated
-Pour into shallow dish
-Place each bread slice in egg mixture and flip two times so it is completely soaked on both sides
-Put butter in pan and spread it around so the surface is covered--make sure pan is not too hot so butter doesn't burn!
-Place first slice of bread in heated and buttered pan
-Cook on Medium-Medium Low heat until first side is browned to your liking, then flip
-Cook second side the same way
-Put on plate, garnish with fruit and/or maple syrup, and serve!
Sometimes it is better if the bread is slightly stale or old because it prevents soggy french toast :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 74 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 193.9mg||60 %|
|Sodium 293.1mg||10 %|
|Potassium 289.8mg||8 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 24.6g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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