Berenjenas a la Parmesana
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INGREDIENTS
- 2 berenjenas
- 3 tomates
- 200 gr queso mozzarella
- 1/4 tza de queso parmesano
- Aceite de coco
INSTRUCTIONS
Se parten las berenjenas en rodajas y se sellan.
Se parten los tomates en rodajas.
Se ponen las berenjenas, se pone el queso mozzarella, luego el tomate y se termina con queso parmesano.
Se pone alhorno por 20’ a 350 F
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (369g) | ||
| Recipe Makes: 1 | ||
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| Calories: 66 | ||
| Calories from Fat: 7 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.4mg | 1 % | |
| Potassium 874.5mg | 23 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 10g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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