Berkshire Beef Burgundy
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INGREDIENTS
INSTRUCTIONS
Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild rice. Recipe By : Berkshire Seasonings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (458g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 15 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 271.4mg | 9 % | |
| Potassium 364.6mg | 10 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 15.6g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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